Food, Health & Safety Standards

The Juice Products Association Model Tanker Wash Guidelines are designed to standardized tanker washing, a key step in providing safe, sanitary transport for juice products. 

The British Retail Consortium (BRC) Food Safety Standard helps food processors implement a robust set of quality, safety and operational practices. 

Freer Consulting Co. works closely with food processing clients to develop a HACCP plan, mapping out Critical Control Points (CCPs) rather than relying upon the more traditional quality assurance methods.  

Freer Consulting Co. has extensive experience working within the food processing industry; specifically, in conducting hazard analyses, developing effective food safety management systems, and incorporating those systems into the overall management activities of an organization.   ​

Freer Consulting Co. assists its clients in developing an OH&S management system in order for the client to control its risks and improve its performance. 

An international standard for safely managing and operating ships at sea and preventing pollution. Because the maritime industry operates under a wide range of conditions, the Code is based on a system of general principles and objectives, which are then implemented within each organization.