Food, Health & Safety Standards

  • JPA Tanker Wash Guidelines

    The Juice Products Association Model Tanker Wash Guidelines are designed to standardized tanker washing, a key step in providing safe, sanitary transport for juice products. 

  • The British Retail Consortium (BRC) Food Safety Standard

    The British Retail Consortium (BRC) Food Safety Standard helps food processors implement a robust set of quality, safety and operational practices. 

  • Hazards Analysis & Critical Control Points (HACCP)​

    Freer Consulting Co. works closely with food processing clients to develop a HACCP plan, mapping out Critical Control Points (CCPs) rather than relying upon the more traditional quality assurance methods.  

  • ISO 22000 Food Safety

    Freer Consulting Co. has extensive experience working within the food processing industry; specifically, in conducting hazard analyses, developing effective food safety management systems, and incorporating those systems into the overall management activities of an organization.   ​

  • Occupational Health & Safety Assessment Series (OHSAS) 45001

    Freer Consulting Co. assists its clients in developing an OH&S management system in order for the client to control its risks and improve its performance. 

  • International Safety Management (ISM)

    An international standard for safely managing and operating ships at sea and preventing pollution. Because the maritime industry operates under a wide range of conditions, the Code is based on a system of general principles and objectives, which are then implemented within each organization.