Freer Consulting

(206) 679-2357

Food, Health & Safety Standards

Freer Consulting has extensive experience working within the food processing industry; specifically, in conducting hazard analyses, developing effective food safety management systems, and incorporating those systems into the overall management activities of an organization.

  • Custom Support, Auditing, and Implementation
  • We Make Certification Simple

We assist our clients in developing an occupational health & safety management system in order for the client to control its risks and improve its performance. 

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    JPA Tankerwash Guidelines

    The Juice Products Association Model Tanker Wash Guidelines are designed to standardize tanker washing, a key step in providing safe, sanitary transport for juice products.

    The British Retail Consortium (BRC) Food Safety Standard

    The British Retail Consortium (BRC) Food Safety Standard helps food processors implement a robust set of quality, safety and operational practices. Hazards Analysis & Critical Contr

    ISO 22000 Food Safety

    Freer Consulting has extensive experience working within the food processing industry; specifically, in conducting hazard analyses, developing effective food safety management systems, and incorporating those systems into the overall management activities of an organization.

    Occupational Health & Safety Assessment Series (OHSAS) 45001

    Freer Consulting Co. assists its clients in developing an OH&S management system in order for the client to control its risks and improve its performance.

    HACCP

    Freer Consulting Co. works closely with food processing clients to develop a HACCP plan, mapping out Critical Control Points (CCPs) rather than relying upon the more traditional quality assurance methods.

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    Food, Health and Safety Standards Education and Training

    In cooperation with our project collaborator, Sustainable Media Partners, Freer Consulting produces a variety of education and training materials in a variety of formats, including print curricula, tip sheets, and instructional manuals.

    Trusted By Industry Leaders

    About Freer Consulting

    Freer Consulting Co. has over 20 years of experience in a wide range of business consulting fields. Our well-rounded, experienced team has a proven record of meeting business needs and achieving results on-time and within budget. We work with businesses across the United States and internationally, providing both on-site and remote consultation. In our industry, Freer pioneered the Global Virtual Playbook, which allows us to provide expert remote consultation to our clients across the globe.

    We establish long-term, productive relationships with our clients. We can grow with your company and provide services as you need them. Our experience means we get it right for your company the first time. Our standards ensure your company realizes the benefits of getting it right, again and again.

    We Have Expertise In

    International Standards
    Regulatory Support
    Technical Services
    Management Systems

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    (206) 679-2357

    Freer Pinpoint Blog

    Regulatory Compliance and Quality Programs: Constraints and Opportunities of Integration

    Brian Freer ISO Standards Compliance‚ management system‚ Program Management‚ Uncategorized

    By examining the costs and benefits of implementing process-based integrated management systems, organizations may gain insight into the potential value of merging regulatory compliance with quality programs. As an example, the food processing industry is regulated by the Food and Drug Administration (FDA)  under 21 CFR 117.  An international standard in food processing quality is […]

    British Retail Consortium (BRC) Global Standard for Food Safety

    Muayyad Karadsheh Food, Health & Safety Standards‚ HACCP Certification Consulting

    British Retail Consortium (BRC) is used to satisfy the GFSI audit, which is the Global Food Safety Initiative, the main body that oversees all other audits. In this blog, we will discuss BRC and some tips to use. First tip: Mock audits are a must! I cannot stress enough how important a mock audit is […]

    Hazard Analysis and Critical Control Points (HACCP) Compliance: Proactively Mitigating Errors

    Muayyad Karadsheh Food, Health & Safety Standards‚ HACCP Certification Consulting

    When creating a HACCP program, there are a number of important components that are sometimes overlooked or aren’t fully implemented. Certification auditors will note these errors, which may prevent your business from achieving the certifications that you need. Below are some of the most common errors and how to mitigate them: Mistake #1: Lack of […]

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